Chinese Restaurant Houston Guide
Qin Dynasty Chinese Restaurant
5115 Buffalo SpeedwayHouston, TX 77005
The Scene:Trendy and radiant restaurant designed to perfection, Qin Dynasty should win an award for best decor. The interior is authentic and filled with towering ceilings, detailed crown molding, majestic mahogany windows with rich tapestry drapes and an exotic collection of Asian artifacts. A grand piano by the front door completes this beautifully orchestrated design interior. The restaurant is clean and spacious; A perfect environment to take a date or loved one.The Food:Qin Dynasty's great service and Hunan cuisine measures up to the impressive decor. Soulful sauces are made with premium ingredients and devoid of sugar and oily goop. Begin with deftly prepared hot and sour soup or distinctive steamed dumplings bathing in a pool of aromatic Szechuan sauce. Segue into the red-hot shredded pork and bamboo sprout entree or the tamer, tender kung pao chicken, abundant with cashews. The yu shiang shrimp with just-picked snow peas, asparagus tips, pungent ginger and fresh jalapeños teeters on the edge of perfection.Heads Up:The art of Chinese cooking has been developed and refined over many dynasties. However cooking could not be considered an art until the great classical age of China 122-249 B.C., roughly the period of Qin Dynasty. The two dominant philosophies of this period were Confucianism and Taoism. Each influenced the course of Chinese history and the development of the culinary arts. Confucianism concerned itself with the art of cooking and placed great emphasis on the enjoyment of life. Confucius taught that good cooking depends on the harmonious blend of ingredients rather than the taste of the individual elements. Confucianism also stressed the use of color and texture in the presentation of dishes. Taoism was responsible for the development of the hygienic aspects of foods and cooking. In contrast to confusianists, Taoists were concerned with the live-giving attributes of various foods. Under Tao's influence, the Chinese have explored the world of plants, roots, herbs, fungus, and seeds over the dynasties. They discovered many beneficial food ingredients that are incorporated into the everyday Chinese cooking.At Qin Dynasty, "we combined these philosophies and apply them to our cooking. We emphasize "flavor, aroma, and taste". We also stress the healthful aspect of our dishes."Please visit Chinatown Houston for more information.
posted by dumplingheaven @ 7:33 PM
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